VisitNorfolk Blog 

We all have hobbies that make us who we are while providing us joy, but what if that hobby became a full-time business? Bob Roberts, Pitmaster and Owner of RedWood Smoke Shack, is one of those…

Located in the heart of the historic Ghent neighborhood is a Bolivian and Central American inspired restaurant, Luna Maya. The Montano sisters, Karla and Vivian, opened the restaurant in 1997 when…

You will quickly find that Norfolk is a melting pot of cultures originating from its Naval base and large shipping port; resulting in lots of authentic international cuisine. With more independently…

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A city in the south means al fresco seating galore! With Norfolk having an abundance of outdoor patios from Downtown to Ocean View, let this guide be your starting point…

Rooftop season is here! What better way to see Norfolk than from above?

Grain

The bird's eye view from Grain is accompanied with cozy couches, oversized selfie worthy chairs, fire pits to cheers…

Have you ordered a to go cocktail yet? We highly suggest you do. The same tasty liquid creations right in the comfort of your own home! Below you will find some of the many delicious cocktails Norfolk…

Home to the world’s largest naval base, Norfolk has become home for many who served in the military. You will find that veteran-owned businesses are scattered throughout Norfolk. Each has its own…

Coffee is an essential part of our daily routines, so we’ve rounded up the best places to get your caffeine fix in Norfolk. Find the coffee shop that fits your personality best -- whether you need caffeine to have the energy to explore the city or simply want to enjoy catching up with a friend, these places are our go-to's!…

Grain

Rooftop and waterfront views accompany this tabletop fire pit the whole family can huddle around. Don’t miss live music Wednesday through Sunday, happy hour Monday through Friday, and a Bloody…

During your next visit to Norfolk, grab some friends and nosh on a freshly-shucked batch of Virginia oysters. However you like to eat them – raw, steamed, baked or fried – we’ve got you covered! When…