You will quickly find that Norfolk is a melting pot of cultures originating from its Naval base and large shipping port; resulting in lots of authentic international cuisine. With more independently owned restaurants per capita than almost any city in the US, it is difficult to highlight all the amazing international foods we have to offer so here are some local favorites to help get you started!
Located in the heart of Norfolk’s NEON Arts District, La Brioche has quickly grown into a favorite French café among locals and visitors alike. Before moving to Norfolk from France, the bakery’s owner, Jacqueline, would consistently visit her sister in the 757 and ask, “where can I get a good croissant?” The simple question eventually sparked the idea for her and her husband to open a bakery of their own in Norfolk. Now the aroma of freshly baked bread will hit you as you open the front door while the owner's personalities are overly welcoming. Find freshly baked croissants, chocolate and almond flavored eclairs, daily sandwich options and of course, classic warm baguettes to go.
Served cafeteria-style, Mr. Shawarma is arguably the best Middle Eastern street food in the area, offering fresh falafel, warm pita bread and flavored hummus including spicy Jalapeno Cilantro and Habanero Chili. You can also choose classic sauces to top your meal like Garlic Sauce, Tahini dressing and Amba Sauce (a pickled mango sauce with a mildly, spicy kick) to enhance the flavor palate and bring an extra richness to your dish. Not sure how to create the best tasting pita or bowl? Ask one of their friendly staff members for recommendations and they will be happy to help!
If you’re looking for something that is more off the beaten path, try Yock Nook which is not your ordinary Chinese restaurant. Located in the middle of an industrial park, this plain white building is a noodle factory where a “one man kitchen” resides. Yock Nook is merely a takeout counter serving up some of the best authentic chinese dishes this city has seen. Humble with his creations, Chef Shina’s flavor inspiration comes from the far-northeastern region of Dongbei, China, with ingredients often sourced from his personal garden. Although his menu is small in offerings, the two consistent dishes available are beef bunnies (beef dumplings) and Hot and Spicy Noodles. Check their Facebook for hours of operation.
This Lebanese deli and bakery has been family-owned-and-operated for the past 107 years serving traditional classic deli sandwiches that pair with some of the sweetest dessert treats. You will find owner, George Habid Jr., behind the counter keeping his family tradition alive by pouring his heart and soul into each customer's order including their most known, melt-in-your-mouth, pastrami sandwiches. Each one is made with homemade french bread that is baked in the original stone oven. Inside you will find what feels like a simpler time with black-and-white family photos personalizing the walls, a retro Coca-Cola refrigerator and glass display cases showing off dozens of sweet treats. Local tip: the orange donuts are to die for and sell out quickly each day, so get there early!
Luce’s intimate setting that is paired with a contemporary twist on authentic Italian food makes it the ideal place for a romantic evening downtown. Their food profiles are exquisite, taking inspiration from both the northern and southern regions of Italy. Some of their favorites include Mushroom Toast (Portobello, white and cremini mushrooms, fresh mozzarella, truffle oil, porcini dust and Madera), Wild Boar Ragu (Ground Cinghiale ragu over our house made tagliatelle pasta topped with roasted pulled Cinghiale with rosemary infused oil) and of course, all the divine desserts. Their dessert menu is ever changing but to put it simply, it’s molto buono!
At Crudo Nudo, you will find yourself asking, “should I nibble on a classic Catalan tapa (spinach, raisins and pine nuts), or dig into a plate full of Charred Spanish Octopus?” Lucky for you, Chef-owner, Eric Nelson has “A Taste of Spain” option on the menu that highlights the best tapas for sampling. Eric has always loved the simplistic flavor profiles of Spanish cuisine and wanted to share the culture’s food with his Norfolk community. You’ll find cod prepared several ways on the menu since this is Eric and his wife’s fish dish from their honeymoon in Spain. Don’t forget to quench your thirst with Spanish wines and chilled cervezas and to please your sweet tooth with espressos and crème de Catalan.