Regular Chef Jam Class

I don’t think you’re ready for this jelly! Learn the basic fundamentals of canning as you make your own take home jars of pepper jelly. You’ll learn various skills and techniques to take your pepper jelly from easy spreadable to high end crostini.  We will be sampling foods that compliment the pepper jelly throughout the class so save some room for snacks. Class is limited to 12 participants. Payment is taken when reservation is made. An invoice will be sent via Square to pay online.We require a 24 hour cancellation notice to be eligible for a refund. Email dana@pendulummeats.com to register today. $50 Class Fee.

Regular Chef Jam Class