350 Grace is inspired by Chef Wille Moats’ passion for excellent food and great wine. The restaurant presents a completely gluten- and grain-free menu, using only organic ingredients in recipes when available. In this gluten-free kitchen, the day starts with using the highest quality products and ingredients available. These include organic produce, free-range chicken, 100 percent grass-fed beef, gluten-free flours, gluten-free soy and non-GMO products. For more than 30 years, Chef Moats, a native of Norfolk, has led the culinary team at some of the most successful restaurants in Hampton Roads, Including Timbuktu, Blue Water Cafe, Byrd and Baldwin Brother’s Steakhouse and 456 fish. Come experience 350 Grace.