With flexible multi-use layouts and a customizable menu, any occasion from weddings, meetings or cocktail hours are welcome at Commune NFK. The new CommunexCROP will be a student-led restaurant and nonprofit, housed by Commune and led by CROP, an organization dedicated to building the next generation of innovative, conscious and sustainably-minded young leaders in food, agriculture and hospitality.
Commune is a farmer-owned sustainable restaurant with locations in Virginia Beach and Norfolk. Commune is founded on the philosophy that great tasting food comes from only the most cared-for, high-quality ingredients. The restaurant’s finished product speaks for itself; when food is grown with respect, picked at its peak, served close to its source and prepared with care, the finished plate is a culinary experience that nourishes and satisfies on many levels. The food, paired with a carefully curated list of Virginia wines and local beers in a casual, inviting atmosphere, makes Commune a stop worth making.