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In 2024, Camille Sheppard-Parrish moved Crave Bakery from its Edinburgh location to the former Chocollage space at Boush and College in the Historic Freemason District. It is now recognized as the top Black-Owned Bakery in the United States by Kolumn Magazine.
The bakery serves up coffee, pastries, ice cream and a full breakfast and lunch menu including croissants, toasts, waffles and more.
Crave Bakery