“A weird little bakery with damn good cookies.” Come visit us off the intersection of Newtown and Kempsville in Norfolk by Sentara Leigh.
Bakeries / Desserts
“A weird little bakery with damn good cookies.” Come visit us off the intersection of Newtown and Kempsville in Norfolk by Sentara Leigh.
Ilo, a neighborhood bistro serves seasonal favorites, including local seafood, steaks, pasta, oysters and small plates in the historic Freemason District. The kitchen is run by Chef Zack Close, who worked in Daniel Boulud’s Michelin-starred Cafe Boulud. He was previously Executive Chef at the Glass Light Hotel Restaurant.
Downtown restaurant offering fine dining and an undeniable vibe. Offers frequent football watch parties.
Young entrepreneur Henry Smith started Smashers as a food truck when he was only 17. Now at 20, he’s opened his first brick and mortar location at 1551 Premium Outlets Blvd. in Norfolk. Serving up smashburgers, fries, hot dogs, grilled cheese, milkshakes and chopped cheese sandwiches, Smashers invites burger lovers to “Come Get Smashed” seven days a week from 11 a.m. to 9 p.m.
Teriyaki and sushi restaurant in Ghent, offering rolls, bento boxes, teriyaki meals, soups, salads and Asian appetizers.
Business Hours
Monday Closed
Tues.-Thur. 11am-9pm
Fri. & Sat. 11am-9:30pm
Sun.11am-9pm
Offering soul food “prepared just like in your grannie’s kitchen.”
Norfolk’s first cereal-infused ice cream shop, featuring DIY flavors in every scoop.
Found at 4214 E. Little Creek Rd. near the East Ocean View Dirty Buffalo, Sloppy Sailors serves cheesesteaks, sandwiches, burgers, dogs, sloppy fries, salads, shakes and desert.
In the former Plaza del Sol location in the Ghent Market Shops, Gran Maya’s menu includes traditional favorites such as fajitas, quesadillas, burritos and a visually stunning Pina Rellena made with a half of a pineapple.
Located at 116 Granby St., Rolled Up serves eggrolls in a unique variety of flavors, including:
