Norfolk’s first cereal-infused ice cream shop, featuring DIY flavors in every scoop.
Found at 4214 E. Little Creek Rd. near the East Ocean View Dirty Buffalo, Sloppy Sailors serves cheesesteaks, sandwiches, burgers, dogs, sloppy fries, salads, shakes and desert.
In the former Plaza del Sol location in the Ghent Market Shops, Gran Maya’s menu includes traditional favorites such as fajitas, quesadillas, burritos and a visually stunning Pina Rellena made with a half of a pineapple.
Located at 116 Granby St., Rolled Up serves eggrolls in a unique variety of flavors, including:
Polynesian themed coffee shop serving pastries, breakfast sandwiches and specialty coffee drinks galore.
Operated by husband and wife partner Gabriele and Nicole Pianezze, Amale Tre Focacceria crafts mouthwatering foccacias, imported meats and cheeses and other Italian delights on Monticello Ave. downtown . Also serving homemade breads, pasts, sauces, deserts and more. You may know the pair from their popular La Cucina di Sophia food truck. A steady stream of customers at their eatery tells you everything you need to know about the quality of their offerings.
Located in the original Brothers restaurant space at 200 E. Plume St.in Downtown Norfolk, Ordinaire serves up a coastal Gullah-inspired menu. Appetizers include fried pickled okra, fried deviled eggs, boiled peanuts and entrees such as shrimp and grits, lamb chops, chicken and collar alfredo and more.
Camille Sheppard-Parrish has recently moved Crave Bakery from its Edinburgh location to the former Chocollage space at Boush and College in the Historic Freemason District. The bakery serves up coffee, pastries, ice cream and a full breakfast and lunch menu including croissants, toasts, waffles and more.
Crave Bakery
A favorite of students, this ODU-area ramen joint serves up hot bowls of comfort and a small selection of sushi dishes, as well.