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Norfolk native Nathan Ingram began cooking pizza on his Big Green Egg during the pandemic. He used his own sourdough starter that caught on with friends and neighbors. A few year later, Nathan has quit his corporate IT gig to open Sour Street Pizza at 4035 East Ocean View, Suite 400. It’s right across from Ocean View Beach and 21st Bay St. There are, of course, pizzas, but also meatballs, caesar salads and quite an impressive collection of wines and beers.
