Hermitage Museum & Gardens Members are invited to join the Hermitage Collective for an intimate evening of culinary delights, live jazz, artmaking, demonstrations, and autumn-inspired libations.
Explore the Hermitage galleries and back lawn to experience gourmet food tastings, seasonal beverages, artmaking and demonstrations, and the opportunity to meet our featured guests while learning about the Museum’s shoreline and gardens preservation. Wander through the second-floor galleries as museum docents share inspiring details on our special exhibition, An American Abroad: Florence Sloane in Europe, 1920s-1930s.
Harvest at the Hermitage is a low-waste event that brings awareness to environmental conservation efforts throughout the Hermitage gardens and along our living shoreline.
Guests are invited to mingle with members of The Hermitage Collective, the Hermitage’s young professional advisory board committed to serving as volunteers and ambassadors to the museum. This event takes place throughout the museum galleries and on the back lawn patio, and outdoor heaters will be placed throughout the lawn for your comfort.
Ticket Info:
Each admission ticket includes all food samplings and 2 complimentary beverage tickets. Additional beverage tickets will be available for purchase.
This event is open to active Hermitage Members over the age of 21.
Join or renew your membership today!
Early Bird Member Tickets:
Purchase tickets by Friday, October 18th to save $5!
$70 per person or $135 for 2 tickets
Member Tickets:
$75 per person or $140 for 2 tickets
