VALENTINE’S DAY WEEKEND DINNER SPECIALS
Chef Specials available Friday, February 10; Saturday, February 11; Tuesday, February 14
Celebrate Valentine’s Day at Saltine with a holiday Chef Special you’ll love!
Amuse
Rock Fish Crudo with Blood Orange, Dill Oil
First Course
Baby Wedge Salad
Slab Bacon Lardoons, Heirloom Tomato Conserve, Black Garlic Caviar Dressing
Main
Surf & Turf
Petite Beef Tenderloin, Lobster Agnolotti, Creamed Spinach, Crispy Leek, Demi, Hazelnut Crema
Dessert
Chocolate Tart with Candied Blood Orange, Hazelnut Praline
Prix Fixe Menu: $75++
Regular dinner menu will also be available at this time
