The city is competing against 15 Southern destinations for a chance to be featured on the cover of The Local Palate’s Best Culinary Towns of the South issue.
Norfolk, Va. (June 30, 2026) — Norfolk’s vibrant and diverse culinary scene is receiving national recognition as one of 15 destinations selected to compete for The Local Palate’s Best Culinary Town in the South. As one of only two Virginia destinations selected, Norfolk joins some of the South’s most celebrated culinary communities, highlighting the city’s growing reputation as a destination for exceptional food, drink and hospitality. Facing off against 15 other Southern destinations, Norfolk is inviting residents, visitors, food enthusiasts and community supporters to help showcase what makes the city a standout culinary destination by casting their vote.
Voting begins July 6 and runs through July 10. The top three towns from the first round will advance to a second round of voting taking place July 13–17. The winning destination will earn a coveted feature on the cover of The Best Culinary Towns of the South issue from The Local Palate.
Votes can be cast at www.thelocalpalate.com.
Norfolk’s culinary story is one of creativity, culture and community. For a city of its size, Norfolk boasts an impressive concentration of independently owned restaurants, giving diners the opportunity to experience distinctive flavors, personal hospitality and locally inspired concepts throughout the city. From beloved neighborhood diners and family-owned restaurants to chef-driven concepts and elevated dining experiences, the city offers a remarkable range of flavors that reflect its rich history, diverse population and entrepreneurial spirit. Here, local seafood, global influences, innovative chefs, innovative chefs and passionate restaurateurs come together to create a food scene unlike any other in the South.
But Norfolk’s culinary success is about more than what’s on the menu. It’s built on a community that shows up for its local restaurants, supports small businesses and celebrates the people behind every dish. From chefs and restaurant owners to farmers, fishers, makers and loyal customers, Norfolk’s food scene thrives because of the connections between the people who create exceptional experiences and the community that embraces them.
“Being recognized by the Local Palate alongside some of the South’s most respected culinary destinations is an honor for Norfolk,” said Sarah Hughes, VisitNorfolk VP of Marketing and Communications. “This nomination celebrates the chefs, restaurant owners, hospitality professionals and entrepreneurs who have helped shape a dining scene that is authentic, diverse and uniquely Norfolk. Every vote helps shine a spotlight on the people and businesses that make our city a destination worth savoring.”
The competition offers more than bragging rights. National recognition can help attract new visitors, support local businesses and further establish Norfolk as a premier culinary destination in the South. Whether you’re grabbing breakfast at a longtime local favorite, enjoying international cuisine in one of Norfolk’s vibrant neighborhoods or celebrating a special occasion at one of the city’s acclaimed restaurants, every meal contributes to a culinary community that deserves to be recognized.
Residents and supporters are encouraged to vote, share the contest with friends and family, and follow VisitNorfolk and The Local Palate on social media for voting reminders, updates and opportunities to champion Norfolk throughout the competition.
Together, Norfolk can showcase the creativity, culture and culinary talent that have earned the city a place among the South’s best food destinations. Help put Norfolk on the map—and on the cover—as The Local Palate’s Best Culinary Town in the South.
