Norfolk native Nathan Ingram began cooking pizza on his Big Green Egg during the pandemic. He used his own sourdough starter that caught on with friends and neighbors. A few year later, Nathan has quit his corporate IT gig to open Sour Street Pizza at 4035 East Ocean View, Suite 400. It’s right across from Ocean View Beach and 21st Bay St. There are, of course, pizzas, but also meatballs, caesar salads and quite an impressive collection of wines and beers.
Sirens Subs, formerly known as Virginia Cheese Company, has been delighting Hampton Roads since 2020 with our irresistible sandwiches and specialty foods. While our artisanal cheese case has taken a graceful bow, our passion for serving fresh, high-quality sandwiches remains stronger than ever.
From our unique flavor combos to our updated classics, every sandwich is made to order and crafted with care. We are freshly slicing the meats, cheeses, and veggies and making our sauces and focaccia in house. Whether it’s a quick lunch or a leisurely escape, we’re here to provide you with a refreshingly casual sandwich experience in a beautiful and inviting setting. Come see why Sirens Subs has become a local favorite! We’re bringing you everything you loved, and more.
A woman-owned, dog-friendly cafe located at 1846 E. Little Creek Rd. Open 7 a.m. to 2 pm. Monday through Friday, 9 a.m. to 4 p.m. Saturday and closed Sunday.
American favorites and Mediterranean classics with two Norfolk locations: one in Ocean View and another on Hampton Blvd. near Naval Station Norfolk.
A new American themed bar and bistro focused on serving approachable cuisine with a regional touch. Our modern, communal, bar-centric design allows guests to enjoy hand crafted food and libations in an inviting environment lending itself to the business traveler, date night, groups as well as an ideal spot for a special occasion.
Nestled in downtown Norfolk, VA, NY Bagel Cafe brings authentic New York bagels to the area baked fresh daily. Family owned and operated by Long Island and Westchester New York Natives, we bring our high standards for bread for all to enjoy. Breakfast and lunch is served all day every day!
It’s all about atmosphere at Avenue Kitchen and Cocktails, where breakfast, lunch, dinner and brunch are served in a dimly-lit setting with RnB, pop and top 40 music are played. A full bar serves hand-crafted cocktails and mocktails.
Extraordinarily curated coffees, teas, breakfasts and pastries in the Railyard District.
“A weird little bakery with damn good cookies.” Come visit us off the intersection of Newtown and Kempsville in Norfolk by Sentara Leigh.
Ilo, a neighborhood bistro serves seasonal favorites, including local seafood, steaks, pasta, oysters and small plates in the historic Freemason District. The kitchen is run by Chef Zack Close, who worked in Daniel Boulud’s Michelin-starred Cafe Boulud. He was previously Executive Chef at the Glass Light Hotel Restaurant.
