It’s all about atmosphere at Avenue Kitchen and Cocktails, where breakfast, lunch, dinner and brunch are served in a dimly-lit setting with RnB, pop and top 40 music are played. A full bar serves hand-crafted cocktails and mocktails.
It’s all about atmosphere at Avenue Kitchen and Cocktails, where breakfast, lunch, dinner and brunch are served in a dimly-lit setting with RnB, pop and top 40 music are played. A full bar serves hand-crafted cocktails and mocktails.
Extraordinarily curated coffees, teas, breakfasts and pastries in the Railyard District.
“A weird little bakery with damn good cookies.” Come visit us off the intersection of Newtown and Kempsville in Norfolk by Sentara Leigh.
Ilo, a neighborhood bistro serves seasonal favorites, including local seafood, steaks, pasta, oysters and small plates in the historic Freemason District. The kitchen is run by Chef Zack Close, who worked in Daniel Boulud’s Michelin-starred Cafe Boulud. He was previously Executive Chef at the Glass Light Hotel Restaurant.
Downtown restaurant offering fine dining and an undeniable vibe. Offers frequent football watch parties.
Located at 1903 Shoop Ave. off Tidewater in the Lafayette-Winona neighborhood, Norfolk Smokehouse and Seafood Company offers homestyle meals with mac and cheese, collards, smoked brisket, meats and seafood. The restaurant is open Wednesday through Saturday from 11 a.m. to 8:30 p.m. and Sunday from noon to 6 p.m.
Young entrepreneur Henry Smith started Smashers as a food truck when he was only 17. Now at 20, he’s opened his first brick and mortar location at 1551 Premium Outlets Blvd. in Norfolk. Serving up smashburgers, fries, hot dogs, grilled cheese, milkshakes and chopped cheese sandwiches, Smashers invites burger lovers to “Come Get Smashed” seven days a week from 11 a.m. to 9 p.m.
Teriyaki and sushi restaurant in Ghent, offering rolls, bento boxes, teriyaki meals, soups, salads and Asian appetizers.
Business Hours
Monday Closed
Tues.-Thur. 11am-9pm
Fri. & Sat. 11am-9:30pm
Sun.11am-9pm
Offering soul food “prepared just like in your grannie’s kitchen.”
Norfolk’s first cereal-infused ice cream shop, featuring DIY flavors in every scoop.
