Found at 4214 E. Little Creek Rd. near the East Ocean View Dirty Buffalo, Sloppy Sailors serves cheesesteaks, sandwiches, burgers, dogs, sloppy fries, salads, shakes and desert.
In the former Plaza del Sol location in the Ghent Market Shops, Gran Maya’s menu includes traditional favorites such as fajitas, quesadillas, burritos and a visually stunning Pina Rellena made with a half of a pineapple.
Located at 116 Granby St., Rolled Up serves eggrolls in a unique variety of flavors, including:
Serving ice cream cups, cones, sundaes and milkshakes with the following flavors:
Come and enjoy a wide variety of Virginia and international wines and teas at the only wine and tea bar in Hampton Roads. Use our self-service wine dispensers to taste up to 16 wines from our wine collection or choose from over 20 varieties of loose-leaf tea. Indulge at our floating bar or in our lounge area. While you are here, grab an authentic Italian panini, grazing board or salad to satisfy your hunger. In a hurry? Grab a bottle of wine or cannister of tea to go and enjoy at home. Whatever your pleasure, we look forward to serving you.
From familiar favorites like lemon chicken to exotic delights such as jerked quail, our menu and rotating specials offer something for everyone.
Polynesian themed coffee shop serving pastries, breakfast sandwiches and specialty coffee drinks galore.
Operated by husband and wife partner Gabriele and Nicole Pianezze, Amale Tre Focacceria crafts mouthwatering foccacias, imported meats and cheeses and other Italian delights in Selden Market. Also serving homemade breads, pasts, sauces, deserts and more. You may know the pair from their popular La Cucina di Sophia food truck. A steady stream of customers at their kiosk tells you everything you need to know about the quality of their offerings.
Located in the original Brothers restaurant space at 200 E. Plume St.in Downtown Norfolk, Ordinaire serves up a coastal Gullah-inspired menu. Appetizers include fried pickled okra, fried deviled eggs, boiled peanuts and entrees such as shrimp and grits, lamb chops, chicken and collar alfredo and more.
Camille Sheppard-Parrish has recently moved Crave Bakery from its Edinburgh location to the former Chocollage space at Boush and College in the Historic Freemason District. The bakery serves up coffee, pastries, ice cream and a full breakfast and lunch menu including croissants, toasts, waffles and more.
Crave Bakery
