Featuring yakisoba, sushi, sashimi and other Japanese favorites, this Wards Corner location is open every day for lunch and dinner except Monday.
A favorite of students, this ODU-area ramen joint serves up hot bowls of comfort and a small selection of sushi dishes, as well.
Plenty of fresh fish options to choose from here, along with milk tea, Ramune sodas, miso soup, yakitori and more. Located near Naval Station Norfolk. (8401 Hampton Blvd.)
It doesn’t get more traditional than Koshi, where flaming salmon belly, rockfish, uni, yellowtail and other favorites come alive alongside dishes such as udon soup, fried oysters and Korean bibimbap bowls. If there’s a wait to get in, it’s for good reason: Koshi goes to great lengths to make each diner’s experience unforgettable.
When the hanger strikes, don’t settle for anything less than the best. Satiate your inner beast with our gourmet sandwiches and Virginia-Mex cuisine. Hangry’s always offers vegetarian and vegan-friendly options.
Gourmet hot dogs with over 45 toppings anyway you want. Serving Sabrett all beef dogs or Field Roast stadium plant based frank. Also serving homemade burgers, tenders, bratwurst, and chicken Phillys. Try the custard milkshakes with seasonal specials. Sidewinder Fries, Onion Petals, Sweet Potato Fries with cinnamon and sugar, Cole Slaw, traditional and Bavarian Fried Sauerkraut with bacon and applesauce as sides.
Veteran owned and operated business seafood carry out. Committed to providing high-quality, fresh seafood to the local community. A diverse menu of seafood options, ranging from popular choices like shrimp, crab, and fish to unique and signature dishes.
Art cafe serving Korean fare on Princess Anne. Regularly showcases the works of local artists and hosts networking events.
The Bird was formed out of a deep love for breakfast classics and craft cocktails. This fusion formed the core of The Bird’s brunch, cocktail, and small plates-based menu. Grab and go, or sit and stay for a while. Any way you want, it’s at The Bird
