For the region’s most creative culinary experience, no matter what you order, there’s no better time than Downtown Norfolk Restaurant Week. From July 21-27, indulge in specially crafted menus and exclusive deals from the area’s most talented chefs and beloved restaurants.
Make plans with friends to save big and savor even bigger. Whether you’re trying something new or returning to a favorite spot, Restaurant Week is your chance to celebrate Downtown Norfolk’s vibrant dining scene.
Reservations are recommended so don’t miss out on this delicious week!
Brunches and lunches cost $20; and there are $35 and $45 dinner options available. Check Downtown Norfolk for details and specific menus.
Participating restaurants include:
- 219 Bistro
- Brothers
- City Cruises Norfolk
- Freemason Abbey Restaurant
- Capo Capo
- Gershwin’s
- Grace O’Malley’s Irish Pub & Restaurant
- Grain
- Leone’s
- Norfolk Seafood Co. & Oyster Bar
- Ordinaire
- Saltine
- Saffron Indian Bistro
- The Stockpot Norfolk
- Town Point Club
- Todd Jurich’s Bistro
- Varia
- Zinnia at the Chrysler Museum of Art
