Celebrate the Year of the Snake with an enchanting evening at Saltine! Enjoy a 4-Course meal with expertly crafted cocktails and exquisite food pairings as our Mixologist and Sous Chef lead you through live demonstrations. Immerse yourself in the flavors and traditions of the season for a night of culinary artistry and festive fun. Tickets are limited!
1st
Char Sui Eel & Mushroom Soup Dumplings
🍸: Mushroom XO
Roku Gin, Yuzu, Ginger, Prosecco
2nd
Crispy Skin Roast Pork Belly BAO
🍸: Black Mamba
Lapsang Souchong Tea Infused Haku Vodka, Lemon, Thai Basil
3rd
Steamed Bass
🍸: Sesame Old Fashioned
Sesame Oil Washed Suntory Toki, Ginger, Angostur
4th
Sesame Red Bean Bun
🍸: Peanut Butter Boba Tea
Peanut Butter Washed Rum, Chinese Tea, Boba
